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Alumni Stories

Evelyn Aissa '99

A Derryfield alumna with an extensive background in public policy and international relations, Aissa reinvented her career when she and her husband had to leave Syria. In addition to serving as the Executive Director at an educational non-profit, she and her husband are now owners of Aissa Sweets, a wholesale bakery with a new cafe in Concord.
    • Evelyn Aissa '99

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The Derryfield School

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